This session will focus on a food-first approach to overcoming the barriers to healthy eating. The speaker will investigate perceived barriers to eating well such as cost, time, convenience, and portion size and will provide strategies for educators to help patients move toward positive lifestyle changes. This session will include culinary tips and tricks so the audience will walk away with clinical pearls for shopping for, preparing, and eating healthy food to help overcome disease.
Program Objective
Apply knowledge gained through attending presentations, networking with peers, and learning about new products and services to advance one's practice and career
Learning Objective
1.Identify barriers to eating a balanceddiet
2.Utilize new approaches to overcome barriers to healthy eating
3. Demonstrate food-first techniques to educate patients on food as medicine