We all like to try samples - and give away samples:
Our BetterStevia is a completely natural extract of organic Stevia and made without artificial preservatives or additives. It has zero calories and a low glycemic impact. BetterStevia uses a unique enzymatic process that allows us to harness the sweetness from the whole Stevia leaf to provide a great, clean and sweet taste without the bitter aftertaste found in other Stevia products. BetterStevia is available in packet, powdered, instant tab and liquid formats in a variety of enticing flavors.
Other products you may have enjoyed at our booth include Now Real Food® Slender Sticks™, a sugar-free way to enhance water with flavor and
vitamins. We also featured our Sugarless Sugar, a one-to-one sugar replacement that bakes and tastes just like sugar. The delicious banana walnut muffins that were sampled at the AADE conference were made with Sugarless Sugar. You can find BetterStevia at your local independent health food store and at numerous online retailers. For more information, recipes and to locate the store nearest you visit. www.BetterStevia.com.
Our Living Now® line was also featured at the conference. The banana walnut muffin was made with our Living Now Baking and Pancake mix. Living Now® ancient grains, flours, baking mixes and pastas are produced in a dedicated allergy-friendly facility and are always made without wheat, soy, eggs, dairy, nuts or fish. For more information, recipes, and to locate the store nearest you visit www.livingnowfoods.com
The request form for BetterStevia samples or information in the State Library on the AADE website. Be sure to use your official company email address and let us know how you will promote the BetterStevia brand. The form must be completed in full in order to
be accepted for samples.
At the AADE Conference several sweeteners were sampled and opportunities to get samples. As I see informaation about samples, I will post them on the blog.
Coming later this year is an artificial sweetener called Allulose. It is not out yet, but some things to watch for - at this point even though the carbohydrates do not affect the amount of glucose in the blood, the nutrition label lists carbohydrates. Hopefully this will be fixed before it is releast, or else our patients will have a difficult time doing carb:insulin ratios.